玳玳果黄酮降脂提取物4个效应组分的含量测定研究
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1.福建中医药大学 药学院,福州 350122; 2.福建省立医院干部特诊科,临床老年病研究所,福州 350001

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R283.6; R284.1; R917; R977.29

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基金项目: 福建省自然科学基金(2018J01253); 福建省医学创新项目(2016-CX-45); 福建省科技计划项目(2010Y2004)作者简介: 马国萍,女,医学硕士 通讯作者: 陈 丹. Email:gscd2@163.com收稿日期: 2018-08-21


Study on the Content Determination of the Four Effective Components in Daidai Flavonoids Lipid-Lowering Extract
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1. Department of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China; 2. Institute of Senile Disease, Fujian Provincial Hospital Cadre Special Clinic, Fuzhou 350001, China

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    摘要:

    目的 建立HPLC法同时测定玳玳果黄酮降脂提取物4个效应组分新橙皮苷、柚皮苷、橙皮内酯水合物、枳属苷的含量。 方法 采用高效液相色谱法,色谱柱Lichrocart C18 柱(250 mm×4.6 mm,5 μm),以乙腈-0.2%醋酸水溶液为流动相; 程序洗脱; 检测波长284 nm; 流速1.0 mL/min; 柱温30 ℃; 进样量10 μL。外标法同时测定提取物效应组分新橙皮苷、柚皮苷、橙皮内酯水合物、枳属苷的含量。 结果 玳玳果黄酮降脂提取物新橙皮苷、柚皮苷、橙皮内酯水合物、枳属苷的质量浓度分别在76.365~1 491.482 μg/mL(r=0.999 4),49.155~1 024.283 μg/mL(r=0.999 7),5.134~61.151 μg/mL(r=0.999 5),1.771~40.962 μg/mL(r=0.999 8)范围内呈良好的线性关系; 平均回收率(n=6)分别为100.3%,102.2%,97.98%及95.16%; 相对标准偏差分别为1.50%,1.79%,1.70%及2.42%。结论 所建立的HPLC法同时测定提取物4个效应组分群含量的方法,可用于多指标定量监控玳玳果黄酮降脂提取物的质量。

    Abstract:

    Objective To establish a HPLC method for the simultaneous determination of the four effective components(neopperidin, naringin, hesperidolide hydrate, and poncirin)in Daidai flavonoids lipid-lowering extract. Methods We used high performance liquid chromatography and chromatographic column Lichrocart C18(250 mm×4.6 mm, 5 μm). Acetonitrile-----------------------------------------------0.2% acetic acid solution was used as the mobile phase. Gradient elution was used, with flow rate 1.0 mL/min, detection wavelength 284 nm, column temperature 30 ℃, and injection volume 10 μL. External standard method was established for the simultaneous determination of the contents of neohesperidin, naringin, Hesperidin Hydrate, and poncirin in Daidai flavonoids lipid-lowering extract. Results The concentration of nehesperidin, naringin, hesperidate lactone hydrate, and poncirin were linear in the range of 76.365-1 491.482 μg/mL(r=0.999 4), 49.155-1 024.283 μg/mL(r=0.999 7), 5.134-61.151 μg/mL(r=0.999 5), 1.771-40.962 μg/mL(r=0.999 8)respectively. The average recovery rates(n=6)were 100.3%, 102.2%, 97.98%, and 95.16%, respectively. The relative standard were 1.50%, 1.79%, 1.70%, 2.42%, respectively. Conclusion The established HPLC method for simultaneous determination of the four effective components in the extracts can be used to quantitatively monitor the quality of Daidai flavonoids lipid-lowering extract.

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马国萍, 陈丹, 朱仙慕, 刘秀棉, 洪丽婷, 陈思, 陈红.玳玳果黄酮降脂提取物4个效应组分的含量测定研究[J].福建医科大学学报自然版,2019,(4):214-218

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